Kushiyaki are skewered, bite sized pieces of delectable meats and vegetables. “Kushi” means skewer, while “yaki” means to grill. A very popular drinking dish in Japan; kushiyaki pairs well with beer, sake, or shochu!
Akitaya is an izakaya that specializes in Horumon (the innards from cattle and pigs). The place has a classic Japanese izakaya and tachinomiya (standing bar) feel to it. They offer tasty charcoal-grilled skewers, and a fabulous selection of sake (rice wine), shochu (distilled liquor) and beer. You can enjoy the ambiance at a sheeted table or outside standing table, while you partake in a variety of side dishes that go perfectly with your drink of choice.
Your guide will help you to navigate the menu, and enjoy your casual dining experience.
The perfect chance to impress your Instagram friends; you’re guide can also snap a shot while you dine out on the streets with Tokyo Tower in the background.
Food: a variety of delicious meat and vegetable skewers.
Drinks: beer, shochu, sake, soft drinks and more!
Price: varies from ￥100 to￥500 per dish.
☆☆☆This tour is only offered in the evening (after 17:00).
***Price includes coordination and tour.
***Price excludes food and drinks. Please pay at the establishment, including the cost of the guides food and drinks.